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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
    • How We Work
    • What We Do
  • What We Do
    • 10,000 Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Chefs’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Other projects
  • Our Themes
    • Biodiversity
    • Defending Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
    • Press releases
  • Contacts

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Ark of Taste products in Ecuador

Morocho maize

ArgentinaEcuadorJujuyPichinchaSaltaCereals and flours
Info

Chulpe Corn

ColombiaEcuadorPeruCarchiCaucaCuscoNariñoCereals and flours
Info

Cabbage sausage

EcuadorPichinchaCured meats and meat products
Info

Canelazo

EcuadorBolívarPichinchaZamora-ChinchipeDistilled and fermented beverages
Info

Capulí

EcuadorCarchiPichinchaFruit, nuts and fruit preserves
Info

Catso Blanco

EcuadorPichinchaInsects
Info

Charapa Turtle

EcuadorLojaMorona-SantiagoZamora-ChinchipeBreeds and animal husbandry
Info

Creole Black Pig

EcuadorAzuayBreeds and animal husbandry
Info

Esmeraldas Blue Crab

EcuadorEsmeraldasFish, sea food and fish products
Info

Giant black pig

EcuadorPichinchaBreeds and animal husbandry
Info
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Click here to view all of the Ark of Taste products in the world!
Click here to view all of the nominations from Ecuador

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