The Tucano Viaggi Ricerca travel agency was founded by Willy Fassio in Turin in order to promote sustainable and community-friendly tourism.

It supports Slow Food’s projects, especially in Africa and Peru, by donating a percentage of proceeds from every journey to the Slow Food Foundation. The agency also involves travellers by providing them with information material, organizing visits to Presidia (such as Harenna forest coffee in Ethiopia and Tigrai white honey in Ethiopia) and the gardens in Africa, and stopping to dine at restaurants in the Slow Food network (such as Bafing in Mali, run by cook Ibrahim Tounkara, a member of the network).

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