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Home » Slow Food Presidia » Page 4

Slow Food Presidia

Ankole. The Cow With the Long Horns

Ankole. The Cow With the Long Horns

23 November 2015
The Ankole is a local Ugandan cattle breed now at risk of extinction. This is its story… A strip of semi-arid land crosses Uganda from the southwest, near the border with Rwanda, to the northeast. This is the “cattle...
Seeds of Freedom

Seeds of Freedom

16 November 2015
Jon Harlouchet is a producer of Basque Grand Roux corn, a Slow Food Presidium. In a video, he describes his choice and the corn’s history… “The taste of this corn is firstly a taste of liberty,” begins Jon Harlouchet,...
One Coffee, Please

One Coffee, Please

9 November 2015
Yes, but which one? A journey to discover Uganda’s robusta coffee and a festival organized by Slow Food Uganda A sip of coffee is a journey of taste and knowledge though distant countries and communities. Today we take you...
A (Sweet) Buying Group Inspired By Solidarity

A (Sweet) Buying Group Inspired By Solidarity

2 October 2015
The Torronificio Scaldaferro is a quality nougat producer located on the Riviera del Brenta whose factory was recently devastated by a violent tornado. Find out how you can help. On July 8, a violent tornado struck the Riviera del...
A New Presidium from a Northern Island

A New Presidium from a Northern Island

22 September 2015
Iceland has the world’s third-highest per-capita consumption of cheese, but most of what is found in the supermarkets is industrial. The same goes for the country’s most typical dairy product, the ancient yogurt-like Skyr. Only three producers are resisting...
Beyond the Beer

Beyond the Beer

9 September 2015
Italian craft brewery Baladin supports Slow Food’s Gardens in Africa The Baladin brewery began as a brewpub in 1996 in Piozzo, a small town overlooking the Langhe region in Piedmont. It was opened by brew master Teo Musso, owner...
Adios, Juan

Adios, Juan

28 August 2015
Celebrating the life of Juan Sepulveda, our friend and coordinator of the Slow Food Merkén Presidium in Chile We were saddened to hear the news that our friend and coordinator of the Slow Food Merkén Presidium, Juan Sepulveda, passed...
Iveco and the Slow Food Foundation for Biodiversity: A New Set of Wheels for a Presidium

Iveco and the Slow Food Foundation for Biodiversity: A New Set of Wheels for a Presidium

27 July 2015
Iveco – the CNH Industrial brand that designs, manufactures and sells a broad range of light, medium and heavy commercial vehicles, both for road transportation and for off road uses – supports the Slow Food Foundation for Biodiversity and...
Stories of Seeds, Earth and Bread

Stories of Seeds, Earth and Bread

28 May 2015
Did you know that there is an old variety of rye grown at very high altitudes? It is found in Austria and now protected by a Slow Food Presidium. It represents an alternative model of agriculture and a resurgent...
Protecting Extra-Virgin Olive Oil

Protecting Extra-Virgin Olive Oil

20 May 2015
Slow Food launches its first national Presidium working with producers across Italy to save a unique cultural heritage… Italian olive growing is currently experiencing a moment of extreme difficulty, threatening the immense heritage of olive trees, farmers and olive-pressers...
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