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Home » Slow Food Chef's Alliance » Page 2

Slow Food Chef's Alliance

Cooks’ Alliance Recipe from Nassozi Kezia

Cooks’ Alliance Recipe from Nassozi Kezia

18 July 2019
Nassozi Kezia got her love of local cuisine at a young age from her mother. Born in 1961 in Katente Village in Mukono district, she now works in catering, trying out different local dishes prepared in unusual ways which...
Cooks’ Alliance Recipe: Victoria Parkhomenko – Danube Herring Vorschmack in a Bun

Cooks’ Alliance Recipe: Victoria Parkhomenko – Danube Herring Vorschmack in a Bun

23 June 2019
The Slow Food Cooks’ Alliance has been active in the Ukraine since March, and here one of its members, Victoria Parkhomenko, shares her recipe for Danube herring. Gastroexpert, restaurateur and chef of Kiev restaurant Klukva&Brukva, Victoria not only focuses...
Chef’s Alliance Recipe – Gena Iodice

Chef’s Alliance Recipe – Gena Iodice

23 March 2019
The Slow Food Chef’s Alliance recipe for March comes to us from the south of Italy. Gena Iodice, a member of the Chefs' Alliance in Campania and Basilicata, presents her recipe for Fusilloni with azure blue sweet peas, sausage,...
Terra Madre Burkina Faso 2019: The Slow Food Network Stands Against Terrorism

Terra Madre Burkina Faso 2019: The Slow Food Network Stands Against Terrorism

20 February 2019
After the first edition in 2017, the second edition of Terra Madré Burkina Faso was held on February 2 & 3 at the Maison du Peuple, Ouagadougou. The event was a huge opportunity for communities, consumers and people active...
Chefs’ Alliance Recipe – Nancy Hinton

Chefs’ Alliance Recipe – Nancy Hinton

18 February 2019
A native of Quebec, Nancy Hinton is a passionate cook with 25 years of professional experience under her belt, and is a long-time devotee to local, seasonal cooking and the Slow Food movement. In 2005, Nancy entered into business...
Chefs’ Alliance Recipe – Michael Recktenwald

Chefs’ Alliance Recipe – Michael Recktenwald

25 January 2019
The Chef's Alliance Recipe this month comes to us from Langeoog, a little island in the North Sea, where chef Michael Recktenwald and his wife, brother, and sister-in-law promote sustainability in their hotel, bakery, and restaurant. On the menu:...
Chef’s Alliance Recipe – Armando Cajero

Chef’s Alliance Recipe – Armando Cajero

20 November 2018
My name is Armando Cajero. I am a chef and the owner of the NA’AN seasonal cuisine restaurant in San Andrés Cholula, in the State of Puebla, Mexico. To tell the truth, I could never have imagined devoting myself...
Chef’s Alliance Recipe – Joel Basumatari

Chef’s Alliance Recipe – Joel Basumatari

21 September 2018
Here I’m presenting a recipe that uses fermented soya beans, known as axone. As a chef, I’m interested in many stories about food. There is a Sumi legend about how axone was discovered.
Chef’s Alliance Recipe: Mikhail Lukashonok

Chef’s Alliance Recipe: Mikhail Lukashonok

20 June 2018
Black Russian Fava Beans have fallen seriously out of fashion and have become increasingly rare. Apart from private stocks cultivated by enthusiastic gardeners, Black Russians are virtually impossible to find. Despite this they have survived, and now on the...
Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington

Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington

24 May 2018
Filippa Harrington – St. James, Cape Town (South Africa) I am a plant-based chef and food activist, and a member of the Chefs’ Alliance, which counts 19 cooks in South Africa. I am passionate about the point at which environmental...
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