Chef’s Alliance Recipe: Mikhail Lukashonok 20 June 2018 Black Russian Fava Beans have fallen seriously out of fashion and have become increasingly rare. Apart from private stocks cultivated by enthusiastic gardeners, Black Russians are virtually impossible to find. Despite this they have survived, and now on the...
Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington 24 May 2018 Filippa Harrington – St. James, Cape Town (South Africa) I am a plant-based chef and food activist, and a member of the Chefs’ Alliance, which counts 19 cooks in South Africa. I am passionate about the point at which environmental...
Soweto Eat-in: South Africa’s Slow Food Network Takes Another Step Forward 16 May 2018 The Rainbow Nation continues its rise in the world of Slow Food, with another successful installment of the Soweto Eat-in. Held at the eponymous theatre in the famous Johannesburg township of Soweto, the Soweto Eat-in is an event illustrating...
South Africa joins the Slow Food Chefs’ Alliance 5 May 2018 South Africa joins the Slow Food Chefs’ Alliance Chefs and cooks of the new born Alliance will be active change makers and trend setters, as well as protectors of local traditions Today Slow Food officially launches the Slow Food...
Chef’s Alliance Recipe – Icelandic Lamb with celeriac, kale and crowberry sauce – Siggi Helgason 20 April 2018 The Slow Food Chef’s Alliance recipe for this week comes from Sigurður Helgason: Executive Head Chef at The Radisson Blu Saga Hotel in Reykjavik. The Radisson Blu Saga Hotel was built in the 60s by local farmers and is...
The recipe of Chef Alejandra Pais of Bio Restaurant 19 March 2018 Chef Alejandra Pais of Bio Restaurant Buenos Aires, Argentina I am very proud to say that, for the last 16 years, my parents and I have been running the first certified organic restaurant in Latin America. In a country...
Slow Food Chefs’ Alliance Meets Up Again in Tuscany 18 October 2017 Sunday, October 15 and Monday, October 16 in Montecatini Terme, Tuscany, the second meeting of the Slow Food Chefs’ Alliance was held, with nearly 200 chefs from seven countries: Albania, Russia, Italy, Iceland, Belgium, France and the Netherlands. At...
Waste not want not: getting the most out of each ingredient 1 October 2017 Jack Chen is working to change attitudes to food waste in Vancouver At the end of 2015 Canada announced the official launch of its Slow Food Chefs’ Alliance. At the time, Jack Chen was working alongside Dave Gunawan, one...
Slow Food Chefs’ Alliance Comes to the USA 17 July 2017 The United States is joining Slow Food’s extensive worldwide network of chefs committed to cooking and promoting products from the Presidia, Ark of Taste and other communities of local producers. The Slow Food Chefs’ Alliance project already has hundreds...
Slow Food Chefs’ Alliance to Be Started in Iceland 21 June 2017 The Slow Food Chefs’ Alliance in Iceland is joining Slow Food’s large network of chefs committed to cooking and promoting products from the Slow Food Ark of Taste, Slow Food Presidia and other communities of local producers. The Slow...
