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Presìdi Slow Food

Orkney Boreray Community becomes Scotland’s 2nd Slow Food Presidium August 2021

Orkney Boreray Community becomes Scotland’s 2nd Slow Food Presidium August 2021

25 August 2021
Here is proof, if ever it was needed, that Orkney is indeed a very special place! Orkney Boreray is named the second Slow Food Presidium in the whole of Scotland – the other being the North Ronaldsay sheep, also...
Comeback of the Begawi Chicken

Comeback of the Begawi Chicken

11 November 2019
Last month, at the invitation of Dr. Adel Abdel Salam, coordinator of Slow Food Egypt Begawi Chicken Presidia, I traveled to Tameya, Fayoum, a town south of Cairo, to meet delegates from Themar Project , an NGO in Sohag,...
The North Ronaldsay Sheep is the first Slow Food Presidium in Scotland

The North Ronaldsay Sheep is the first Slow Food Presidium in Scotland

27 March 2019
The North Ronaldsay Sheep, the oldest breed in Northern Europe and among the oldest and most rare in the world, has officially become the first Slow Food Presidium* in Scotland. According to a Danish investigation of old bones on...
Honey: The Precious Nectar that Links Tradition with the Future of the New Generation

Honey: The Precious Nectar that Links Tradition with the Future of the New Generation

17 December 2018
For the Ogiek people, honey was the main source of food during droughts, famines, and other calamities because it could be preserved for a long time. Apart from being a staple food, honey played a key role in various...
New Slow Food Presidium in Morocco: Rif Einkorn Wheat

New Slow Food Presidium in Morocco: Rif Einkorn Wheat

4 September 2018
Slow Food launches a new Presidium to prevent the extinction of an ancient Moroccan wheat variety. The Presidium for Rif Einkorn Wheat becomes Morocco's 5th.
Biodiversity takes center stage at the Bocuse d’Or

Biodiversity takes center stage at the Bocuse d’Or

13 June 2018
Chef Christian André Pettersen of Restaurant Mondo (Norway) won the Bocuse d’Or Europe 2018, which was held in Turin on June 11-12. The 20 European chefs involved in the competition were invited to highlight some of Piedmont’s most traditional...
Slow Food Tanzania at Karibu-KiliFair

Slow Food Tanzania at Karibu-KiliFair

31 May 2018
For the very first time Slow Food Tanzania will participate in this international Event Slow Food Tanzania will participate for the first time in Karibu-KiliFair, the largest and most important tourism trade fair in East Africa, which will take...
Another Sámi Product Becomes a Slow Food Presidium

Another Sámi Product Becomes a Slow Food Presidium

15 February 2018
Today Slow Food officially launched a Presidium* for Sámi Cured Reindeer Meat, or gurpi. Sámi are indigenous nomadic reindeer herders. Their traditional way of life revolves around migrating with their semi-wild reindeer to different pastures depending on the time...
New Slow Food Presidium in Mexico to protect the Caribbean Spiny Lobster

New Slow Food Presidium in Mexico to protect the Caribbean Spiny Lobster

20 November 2017
On November 15, Slow Food officially launched the Banco Chinchorro and Sian Ka’an Spiny lobster Presidium, as part of the Slow Fish Caribbean project*. The launch took place during the Participatory Monitoring Workshop and Slow Food Methodology Workshop, in...
Rove Brousse : soon to be France’s smallest PDO?

Rove Brousse : soon to be France’s smallest PDO?

25 September 2017
It’s a matter of a few days, and the ten small-scale producers of the historic Rove Brousse, a Slow Food Presidium, will have a protected designation of origin (PDO): it may be the smallest yet in France. The work...
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