Chef’s Alliance Recipe – James Rohrbacher 20 August 2018 I first got involved with Slow Food when I met Alice Waters in Chicago, at a lecture about Slow Food. She is one of my idols as far as chefs go. Slow Food really resonated with me because I see...
Slow Food Tanzania at Karibu-KiliFair 31 May 2018 For the very first time Slow Food Tanzania will participate in this international Event Slow Food Tanzania will participate for the first time in Karibu-KiliFair, the largest and most important tourism trade fair in East Africa, which will take...
Slow Food Demands Justice for Luis Maldonado 23 May 2018 The night of May 16, Luis Armando Maldonado Marin was assassinated in Huehuetenango. A leading figure in grassroots activism and farmers’ associations in Guatemala, Luis was the coordinator of the Huehuetenango Highland Coffee Presidium. Luis is the latest in...
Romanians and (Slow) Food 17 May 2018 When it comes to the Romanian food system, you can get a fairly accurate picture by looking at the way Romanians have positioned themselves regarding food, over time. When we say food, we are thinking of the whole process,...
Soweto Eat-in: South Africa’s Slow Food Network Takes Another Step Forward 16 May 2018 The Rainbow Nation continues its rise in the world of Slow Food, with another successful installment of the Soweto Eat-in. Held at the eponymous theatre in the famous Johannesburg township of Soweto, the Soweto Eat-in is an event illustrating...
Everywhere You Look, More Good, Clean, and Fair Food in Romania 8 May 2018 On so many levels Slow Food philosophy is present, live and kicking in Romania. In 2017 we have seen a rise in interest for Romanian food as part of a wider a resurgence and search for national identity. There...
South Africa joins the Slow Food Chefs’ Alliance 5 May 2018 South Africa joins the Slow Food Chefs’ Alliance Chefs and cooks of the new born Alliance will be active change makers and trend setters, as well as protectors of local traditions Today Slow Food officially launches the Slow Food...
Chef’s Alliance Recipe – Icelandic Lamb with celeriac, kale and crowberry sauce – Siggi Helgason 20 April 2018 The Slow Food Chef’s Alliance recipe for this week comes from Sigurður Helgason: Executive Head Chef at The Radisson Blu Saga Hotel in Reykjavik. The Radisson Blu Saga Hotel was built in the 60s by local farmers and is...
Slow Fish en Tunisie – A Triumph for Traditional Fishing 12 April 2018 In response to the ever-growing industrialization of the fishing industry, and the subsequent risks the overfishing and destruction of the local ecology posed to the existance of fishing communities in the region, the Club Bleu Artisanal was founded. This...
Is Norway rediscovering its lost food soul? 10 April 2018 Norway is a country that almost forgot about its food traditions. For many years everything has revolved around the question of where to buy the cheapest food – to pay less and to get ready-made industrially produced food to...
