Orkney Bere: the Ancient Grain that Keeps on Giving 19 April 2019 A friend of Slow Food, reporter David McKenzie, ventured to the Orkney Islands, off Scotland's craggy coastline, to learn about an ancient staple.
High-altitude Honey: Puebla Sierra Norte Native Bees Honey 18 April 2019 In the Sierra Norte mountain range in Mexico lives a special breed of bee. Known locally as pisilnekmej, the Scaptotrigona Mexicana is a member of the family native to the American continent whose distinctive trait is that they have...
Chefs’ Alliance Recipe – Caroline Rye, The Urban Fishwife 15 April 2019 Scottish chef Caroline Rye is the Urban Fishwife, sharing knowledge, understanding, and recipes that highlight the culinary treasures of Scotland's coast. Here she explains how to make potted mackerel pâté with dulse.
Waranà: A Tale of Indigenous Resistance 26 February 2019 The Sateré-Mawé people live near the sources of the Andirà and Marau rivers, in the Brazil’s Amazon rainforest. The bond that these people share with their land is so strong that the Brazilian constitution itself protects their right to...
Slow Food’s Ark of Taste Welcomes 5,000th Passenger 8 February 2019 Honey made by the Gourmantché people in the Tapoa region of Burkina Faso chosen to mark this important milestone Honey made by the Gourmantché people in the eastern Tapoa region of Burkina Faso is the product Slow Food has chosen as the...
Honey: The Precious Nectar that Links Tradition with the Future of the New Generation 17 December 2018 For the Ogiek people, honey was the main source of food during droughts, famines, and other calamities because it could be preserved for a long time. Apart from being a staple food, honey played a key role in various...
Chef’s Alliance Recipe – Xavier Hamon 20 October 2018 When I got to know the Slow Food movement, I realized the impact of our food choices on the ecosystem, as well as the growing destruction of artisanal savoir-faire that is part of the food history of every country....
Maitland Earth Market has been granted with the Slow Food’s Gigi Frassanito award 23 September 2018 Maitland Earth Market has been granted with the Slow Food's Gigi Frassanito award, recognition during the Earth Market Summit at the international event Terra Madre Salone del Gusto 2018 held in Turin, Italy.
Chef’s Alliance Recipe – James Rohrbacher 20 August 2018 I first got involved with Slow Food when I met Alice Waters in Chicago, at a lecture about Slow Food. She is one of my idols as far as chefs go. Slow Food really resonated with me because I see...
Slow Food Tanzania at Karibu-KiliFair 31 May 2018 For the very first time Slow Food Tanzania will participate in this international Event Slow Food Tanzania will participate for the first time in Karibu-KiliFair, the largest and most important tourism trade fair in East Africa, which will take...
