Honey: The Precious Nectar that Links Tradition with the Future of the New Generation 17 December 2018 For the Ogiek people, honey was the main source of food during droughts, famines, and other calamities because it could be preserved for a long time. Apart from being a staple food, honey played a key role in various...
Chef’s Alliance Recipe – Xavier Hamon 20 October 2018 When I got to know the Slow Food movement, I realized the impact of our food choices on the ecosystem, as well as the growing destruction of artisanal savoir-faire that is part of the food history of every country....
Maitland Earth Market has been granted with the Slow Food’s Gigi Frassanito award 23 September 2018 Maitland Earth Market has been granted with the Slow Food's Gigi Frassanito award, recognition during the Earth Market Summit at the international event Terra Madre Salone del Gusto 2018 held in Turin, Italy.
Chef’s Alliance Recipe – James Rohrbacher 20 August 2018 I first got involved with Slow Food when I met Alice Waters in Chicago, at a lecture about Slow Food. She is one of my idols as far as chefs go. Slow Food really resonated with me because I see...
Slow Food Tanzania at Karibu-KiliFair 31 May 2018 For the very first time Slow Food Tanzania will participate in this international Event Slow Food Tanzania will participate for the first time in Karibu-KiliFair, the largest and most important tourism trade fair in East Africa, which will take...
Slow Food Demands Justice for Luis Maldonado 23 May 2018 The night of May 16, Luis Armando Maldonado Marin was assassinated in Huehuetenango. A leading figure in grassroots activism and farmers’ associations in Guatemala, Luis was the coordinator of the Huehuetenango Highland Coffee Presidium. Luis is the latest in...
Romanians and (Slow) Food 17 May 2018 When it comes to the Romanian food system, you can get a fairly accurate picture by looking at the way Romanians have positioned themselves regarding food, over time. When we say food, we are thinking of the whole process,...
Soweto Eat-in: South Africa’s Slow Food Network Takes Another Step Forward 16 May 2018 The Rainbow Nation continues its rise in the world of Slow Food, with another successful installment of the Soweto Eat-in. Held at the eponymous theatre in the famous Johannesburg township of Soweto, the Soweto Eat-in is an event illustrating...
Everywhere You Look, More Good, Clean, and Fair Food in Romania 8 May 2018 On so many levels Slow Food philosophy is present, live and kicking in Romania. In 2017 we have seen a rise in interest for Romanian food as part of a wider a resurgence and search for national identity. There...
South Africa joins the Slow Food Chefs’ Alliance 5 May 2018 South Africa joins the Slow Food Chefs’ Alliance Chefs and cooks of the new born Alliance will be active change makers and trend setters, as well as protectors of local traditions Today Slow Food officially launches the Slow Food...
