Slow Food Gardens in Africa: sustainable water management techniques with terracotta jars
A New Itinerary for Slow Food Travel: Dents du Midi in Switzerland
The recipe of the Slow Food Cook’s Alliance in Albania
Altin Prenga was born in Fishtë, a small village in Lezhë county, Albania. He worked in several restaurants in Trentino, Lombardy and Piedmont and after 11 years abroad he returned to his country, where together with his brother Anton, they transformed the family home in Fishtë into the agritourism Mrizi i Zanave, “At...