Полинове вино
In translation
The research activities necessary for the reporting of this product were carried out carried by the University of Gastronomic Sciences of Pollenzo, in collaboration with Ca’ Foscari University of Venice and Slow Food Ukraine, as a part of the project DiGe Ethnobotany of divided generations in the context of centralization project (CUP H72F17000740006), funded by the European Research Council (ERC) under Horizon 2020, the European Union’s research and innovation program (grant 714874) Arca del Gusto – Fondazione Slow Food https://www.fondazioneslowfood.com/it/categorie-pubblicazioni/arca-del-gusto/
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