Wild Ramp - Arca del Gusto - Slow Food Foundation

Wild Ramp

Wild ramps (Allium tricoccum) – also said Ramp, Ramps, Ramson, Wild Leek, Wild Garlic – are nourishing harbingers of spring. A foraged delicacy, their leaves, stalk, and bulb are edible. The ramp is a perennial wild onion with a pungent garlic odor and leek/onion flavor. It is found in Eastern North America from southern Appalachia … Continue reading Wild Ramp