The Sheepnose pimiento (Capiscum annuum) is an Ohio heirloom plant that is a watery chile pepper with a rich meaty flavor. The pepper is filled with a mild tangy flavor and rates at 0 on a 1-5 heat scale. The Sheepnose Pimiento is generally used for canning and cooking.
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Students of the Gastronomic Sciences at Pollenzo are collaborating with Slow Food to fill the Ark.