Moeche Crab – Slow Food Foundation

Moeche Crab

The green crab (Carcinus aestuarii) is the most common crab species in the Mediterranean Sea—as a matter of fact, in Italy it is often called the “common crab.” This species can withstand fluctuating salinity and temperatures and is particularly well adapted to lagoons and shallow water. In the lagoon north of Venice, this crab is … Continue reading Moeche Crab