The Mariposa plum originated in Pasadena, California, where it was a chance seedling that was selected by Jennie Benedict Thompson in 1923. The Mariposa plum is a large, round plum with a glossy maroon skin and dark red flesh. The plum is extremely juicy with an excellent, lingering flavor. It can be used fresh or cooked.
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Students of the Gastronomic Sciences at Pollenzo are collaborating with Slow Food to fill the Ark.