Ark of Taste - Slow Food Foundation

Alaskan Birch Syrup

United StatesAlaskaVegetables and vegetable preserves

Algonquian Squash

United StatesNortheastern USVegetables and vegetable preserves

American Artisanal Sauerkraut

United StatesNew YorkVegetables and vegetable preserves

Amish Paste Tomato

United StatesPennsylvania WisconsinVegetables and vegetable preserves

Apios Americana

United StatesNortheastern USVegetables and vegetable preserves

Aunt Lou’s Underground Railroad Tomato

United StatesOhioVegetables and vegetable preserves

Aunt Ruby’s German Green Tomato

United StatesCalifornia Southwestern USVegetables and vegetable preserves

Bodega Red Potato

United StatesCaliforniaVegetables and vegetable preserves

Boston Marrow Squash

United StatesMassachusettsVegetables and vegetable preserves

Burbank Tomato

United StatesNortheastern USVegetables and vegetable preserves