Ark of Taste - Slow Food Foundation

Totoaba Fish

Mexico United StatesCalifornia SonoraFish, sea food and fish products

‘O’opu nōpili

United StatesHawaiiFish, sea food and fish products

‘Akala

United StatesHawaiiFruit, nuts and fruit preserves

‘Opae’ula

United StatesHawaiiFish, sea food and fish products

Abada Date

United StatesCaliforniaFruit, nuts and fruit preserves

Alaskan Birch Syrup

United StatesAlaskaVegetables and vegetable preserves

Alewife River Herring

United StatesNortheastern USFish, sea food and fish products

Algonquian Squash

United StatesNortheastern USVegetables and vegetable preserves

American Apple Brandy

United StatesNew JerseyDistilled and fermented beverages

American Artisanal Sauerkraut

United StatesNew YorkVegetables and vegetable preserves