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Home
About us
What is the Foundation?
What We Do
Slow Food Gardens in Africa
Slow Food Presidia
Ark of Taste
Slow Food Cooks’ Alliance
Earth Markets
What is the Narrative Label?
Slow Food Travel
Food is Culture
Slow Food Resilience Fund
Our Themes
Biodiversity
Slow Bees
Slow Cheese
Slow Meat
Slow Fish
GMOs
Get involved
Why Support Us
Slow Food Foundation Sponsors
Italian Slow Food Presidia Sponsors
Multimedia
Publications
Video
Gallery
News archive
Photo archive
Contacts
Search
Search for:
Home
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Ark of Taste
Ark of Taste
Ajon
Uganda
Kumi
Soroti
Distilled and fermented beverages
Info
Ankole Long-Horned Cattle
Uganda
Kabale
Breeds and animal husbandry
Info
Banyankole Ghee
Uganda
Arua
Nebbi
Milk and milk products
Info
Batwa Honey
Uganda
Kabale
Kisoro
Honey
Info
Emuna
Uganda
Kotido
Cured meats and meat products
Info
Kayinja or Mbidde Banana
Uganda
Kayunga
Fruit, nuts and fruit preserves
Info
Kobe Yam
Uganda
Jinja
Mukono
Vegetables and vegetable preserves
Info
Malewa
Uganda
Kapchorwa
Spices, wild herbs and condiments
Vegetables and vegetable preserves
Info
Mamba
Uganda
Jinja
Mukono
Fish, sea food and fish products
Info
Masiinya
Uganda
Kalangala
Insects
Info
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