Ark of Taste - Slow Food Foundation

Istrian Sheep

Croatia Italy SloveniaFriuli Venezia Giulia Istarska PrimorskaBreeds and animal husbandry

‘Ncannellati

ItalySicilyCakes, pastries and sweets

“Al Ceppo” Sausage of Linguaglossa

ItalySicilyCured meats and meat products

Abatina

ItalyMoliseCured meats and meat products

Abbucciato Aretino

ItalyTuscanyMilk and milk products

Abruzzese Apennines Solina Wheat

ItalyAbruzzoCereals and flours

Acerra Dente di Morto Bean

ItalyCampaniaLegumes

Aci Trunzu Kohlrabi

ItalySicilyVegetables and vegetable preserves

Acquaviva di Isernia Bean

ItalyMoliseLegumes

Acquaviva Red Onion

ItalyPugliaVegetables and vegetable preserves