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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
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Home » Ark of Taste

Ark of Taste

Icelandic Sheep

IcelandAusturlandSuðurnesVestfirðirBreeds and animal husbandry
Info

Kleinur

IcelandVesturlandCakes, pastries and sweets
Info

Laufabrauð

IcelandNorðurland eystraNorðurland vestraBread and baked goods
Info

Lúra

IcelandAusturlandFish, sea food and fish products
Info

Magáll

IcelandAusturlandCured meats and meat products
Info

Rúllupylsa

IcelandAusturlandCured meats and meat products
Info

Skarfakál

IcelandSpices, wild herbs and condiments
Info

Sun-dried salted cod

IcelandVestfirðirFish, sea food and fish products
Info

Svartbakur Egg

IcelandNorðurland eystraNorðurland vestraSuðurnesMiscellaneous
Info

Traditional dried haddock

IcelandVestfirðirFish, sea food and fish products
Info
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