Patmos TiropitaArk of Taste The typical Patmos tiropita is different from the more common Greek tiropita, consisting of a cheese filling wrapped in layers of puff pastry and cooked in olive oil. The...
Fliskos Kudi PeaArk of Taste Fliskos kudi is a local pea variety of Pisum sativium from the Greek island of Patmos. This traditional variety is well adapted to the island’s climate and landscape. The...
AnthoneroArk of Taste Anthonero is an orange flower water, traditionally prepared on the island of Patmos. It is made using three simple ingredients: water, orange flowers, and orange leaves. Anthonero production traditionally...
