This small citrus of Chinese origin has grown on the Savona coast since the 16th century. Its limbs yield an incredible quantity of flowers and fruit for their diminutive size. With time, clusters of Chinotto turn from brilliant green to orange, releasing their own singular, intense perfume. The small, somewhat bitter, thick-skinned Chinotto keeps for a remarkably long time and is eaten either candied or with Maraschino liqueur.

Production Area:
Coastal area from Varazze to Finale Ligure (Province of Savona)

Presidium Supported by:
Liguria Regional Authority, Oscar Tintori, Commune of Savona

Presidium Coordinator:
Danilo Pollero, tel. +39 335 6230829 - danilopollero2@alice.it