Key roles in the Foundation include:

  • President
  • Secretary-General
  • Board of Directors
  • Board of Auditors
  • Scientific Committee

President
Piero Sardo
(Italy)

Secretary-General
Serena Milano (Italy)

 


The members of the Board of Directors are nominated by the Founding Members (Slow Food International and Slow Food Italy). The Slow Food Foundation Board of Directors is made up of five representatives from Slow Food International, five international representatives from the Slow Food movement, two representatives from Slow Food Italy and two representatives from the Honorary Members of the Slow Food Foundation.

 

Councilor

Carlo Petrini (Italy) – President of Slow Food

Councilor

Paolo di Croce (Italy) – Secretary-General of Slow Food

Councilor

Dessislava Dimitrova (Bulgaria) – Coordinator of Slow Food activities in Bulgaria

Councilor

Laura Ciacci (Italy) – Slow Food consultant and leader of the Slow Food Rieti Convivium

Councilor

Luca Fabbri (Italy) – Slow Food Promozione consultant

Councilor

Silvestro Greco (Italy)- Scientific director of the Central Institute for Applied Marine Research and environmental coordinator for Slow Food Italy

Councilor

Marcello Longo (Italy) – Coordinator of Presidia and Terra Madre food communities in Puglia

Councilor

John Kariuki Mwangi (Kenya) – Coordinator of Slow Food activities in Kenya

Councilor

Matteo Mugelli (Italy)- Representative of the Tuscany Regional Authority, Slow Food Foundation Honorary Member

Councilor

Diego Vecchiato (Italy) – Representative of the Veneto Regional Authority, Slow Food Foundation Honorary Member

Board of Auditors
Davide Barberis (Italy)
Margherita Spaini (Italy)
Francesco Bonelli (Italy)

You can contact the Board directly at:
tel.+39 0172 419701
foundation@slowfood.it