Carmagnola Ox-Horn Pepper

Italy

Vegetables and vegetable preserves

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Carmagnola Ox-Horn Pepper

Carmagnola is one of Italy’s pepper capitals, known for four different types: Quadrato (almost a cube, with four points), Tomaticòt (round like a tomato), Trottola (heart-shaped) and Corno or Lungo. This last variety, known locally as Corno di Bue, Ox-Horn, is recognizable by its splendid colors (deep yellow or bright red) and most of all by its very elongated, conical shape with three or four lobes. The peppers grow over 20 centimeters long, and are cultivated on flat, silty, sandy ground. Delicious served raw, it is also features in many traditional and creative recipes. The peppers have a sweet flavor, and their thick, firm, succulent flesh improves with storage.

Season

The harvest lasts from the end of July to the end of the October.
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This pepper is not at risk of extinction, but has been debased by the habit of consigning it to the preserving industry, often mixed with anonymous imported varieties. The Presidium, set up to create a new market for a product with excellent sensory characteristics, currently includes seven historic producers from Carmagnola and its surroundings, joined in an association.

Production area
Carmagnola Municipality and surroundings, Province of Turin

Presidium supported by
Turin Province
Giuseppe Cavaglià
Carmagnola (To)
via Ceresole, 35
tel. +39 347 5026446
338 9734707
info@peperonicavaglia.it
www.peperonicavaglia.it
La vendita diretta avviene in via Poirino di fronte all'uscita del casello autostradale di Carmagnola.

Bartolomeo Cavagliato
Poirino (To)
cascina Greco, 155
tel. +39 011 9451101
bcavagliato@virgilio.it

Antonio Chicco
Carmagnola (To)
via Cuneo, 43
tel. +39 011 9771257
348 7445505
info@famigliachicco.it
www.famigliachicco.it
Coltiva e produce trasformati a base di peperoni.
La vendita diretta avviene in via Poirino di fronte all'uscita del casello autostradale di Carmagnola.

Piermauro Costa
Carmagnola (To)
via Borghetto, 25
tel. +39 339 7230384
piermauro.costa@fastwebnet.it

Lorenzo Crivello
Carmagnola (To)
via Carde, 6
tel. +39 011 9726363
333 2148659
desi.lorenzo@tiscali.it

La Ca' Veja
di Susanna Ghirardo
Carmagnola (To)
via Murina, 25
tel. +39 011 9721644
340 5011606
pagliero.maurilio@libero.it
Coltiva e produce trasformati a base di peperoni.

Enrico Tachis
Carmagnola (To)
via Grangia, 4
tel. +39 011 9795126
335 6044097
info@cascinafiume.it
www.cascinafiume.it
Coltiva e produce trasformati a base di peperoni.
Slow Food Presidium Producers’ Coordinator
Lorenzo Crivello
Tel. +39 333 2148659
desi.lorenzo@tiscali.it

Slow Food Presidium Coordinator
Marco Cicerone
tel. +39 347 4480432
m.cicerone@virgilio.it
This pepper is not at risk of extinction, but has been debased by the habit of consigning it to the preserving industry, often mixed with anonymous imported varieties. The Presidium, set up to create a new market for a product with excellent sensory characteristics, currently includes seven historic producers from Carmagnola and its surroundings, joined in an association.

Production area
Carmagnola Municipality and surroundings, Province of Turin

Presidium supported by
Turin Province
Giuseppe Cavaglià
Carmagnola (To)
via Ceresole, 35
tel. +39 347 5026446
338 9734707
info@peperonicavaglia.it
www.peperonicavaglia.it
La vendita diretta avviene in via Poirino di fronte all'uscita del casello autostradale di Carmagnola.

Bartolomeo Cavagliato
Poirino (To)
cascina Greco, 155
tel. +39 011 9451101
bcavagliato@virgilio.it

Antonio Chicco
Carmagnola (To)
via Cuneo, 43
tel. +39 011 9771257
348 7445505
info@famigliachicco.it
www.famigliachicco.it
Coltiva e produce trasformati a base di peperoni.
La vendita diretta avviene in via Poirino di fronte all'uscita del casello autostradale di Carmagnola.

Piermauro Costa
Carmagnola (To)
via Borghetto, 25
tel. +39 339 7230384
piermauro.costa@fastwebnet.it

Lorenzo Crivello
Carmagnola (To)
via Carde, 6
tel. +39 011 9726363
333 2148659
desi.lorenzo@tiscali.it

La Ca' Veja
di Susanna Ghirardo
Carmagnola (To)
via Murina, 25
tel. +39 011 9721644
340 5011606
pagliero.maurilio@libero.it
Coltiva e produce trasformati a base di peperoni.

Enrico Tachis
Carmagnola (To)
via Grangia, 4
tel. +39 011 9795126
335 6044097
info@cascinafiume.it
www.cascinafiume.it
Coltiva e produce trasformati a base di peperoni.
Slow Food Presidium Producers’ Coordinator
Lorenzo Crivello
Tel. +39 333 2148659
desi.lorenzo@tiscali.it

Slow Food Presidium Coordinator
Marco Cicerone
tel. +39 347 4480432
m.cicerone@virgilio.it