The Slow Food Foundation for Biodiversity coordinates its projects through a working group based in the Slow Food international headquarters (in Bra, Piedmont).

It works in close collaboration with Slow Food’s other offices, in particular Slow Food International, Slow Food Italy and the Terra Madre Foundation. Furthermore, a network of local collaborators coordinates projects in Africa and Latin America.

The Slow Food association actively contributes to the Foundation’s work on the ground. Slow Food convivia collect funds, work to identify at-risk products and communities of producers, collaborate voluntarily in the management of projects, and host producers during local, national and international events.

Over the years, the Slow Food Foundation has also developed a register of consultants – lecturers, agronomists, veterinarians, food technologists, etc. – who aid in the development of various projects, providing assistance and training when required.