The Veneto company Fraccaro has decided to produce a panettone with “good, clean and fair” ingredients and donate part of the proceeds to the Slow Food Foundation.

Three Slow Food Presidia food products—Siwa dates (Egypt), Mananara vanilla (Madagascar) and Gargano citrus fruits (Puglia)—go into this “excellent fair trade” panettone, together with 80-year-old sourdough starter, cake flour from a mill in Vicenza, Italian honey and fresh eggs. The panettone comes with a narrative label and is packaged in tins made by Ricrea (Italian National Consortium for the Recycling ad Recovery of Steel) using recycled steel from waste sorting at Salone del Gusto 2014 (the packaging received a special mention at the Slow Pack awards for social sustainability).

Discover the excellent fair trade panettone! >> www.fraccarospumadoro.it

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